Cinnamon Swirl Brioche
$6Buttery golden brioche ribboned with cinnamon sugar, baked until the swirl melts into a soft, pillowy loaf.
Fresh from the oven
Each morning we shape, proof, and bake a small batch of our most-loved treats — simple ingredients, patient hands.
Buttery golden brioche ribboned with cinnamon sugar, baked until the swirl melts into a soft, pillowy loaf.
Seventy-two hand-folded layers of laminated dough, filled with warm salted caramel and a flake of sea salt.
A 24-hour wild-yeast ferment gives this crusty open-crumb loaf its deep tang and blistered, mahogany crust.